Rosé

5,50

Grape variety:

  • Negramoll: 95 %.

 

Category:

Description

This wine has been produced with grapes of red varieties.

WINEMAKING: cold maceration with grape skins during 3 days is followed by must bleeding which is later fermented in stainless steel tanks.

Additional information

LOCATION:

Tijarafe, Puntagorda and Garafía.

ALTITUDE OF THE VINEYARD:

between 1000 and 1500 meters.

ALCOHOL:

14.5% Vol

NUMBER OF BOTTLES:

26.000

PAIRING WITH FOOD:

fish, salads, paella, seafood, pasta, appetizers, soupy rice.

TASTING NOTES:

This elegant wine is of strawberry color with violet hues. It looks clean and transparent. It smells of forest and tropical fruit, with strawberry and guava as predominant tones. As to its flavor, it is intense and powerful, lively and fresh. It is a well-balanced wine of great personality.