ALTITUDE OF THE VINEYARD: Between 1000 and 1500 meters
ALCOHOL: 14 % Vol
NUMBER OF BOTTLES: 1.400
PAIRING WITH FOOD: Fish, warm salads, paella, seafood, appetizers, soupy rice, foie gras, mature goat cheese.
Colour: Straw yellow colour with greenish reflections, clean and bright.
Aroma: Medium-high intensity in the nose. It smells of lees, vanilla, toast, tropical fruit and white flowers. As you swirl the wine, fruity aromas intensify.
Taste: It is dry and fresh in the mouth with adequate acidity, broad and lingering. In the aftertaste toast and vanilla aroma are newly discovered. It is a well-balanced wine with great aroma complexity.