ALTITUDE OF THE VINEYARD: Between 1000 and 1500 meters.
ALCOHOL: 14 % Vol
NUMBER OF BOTTLES: 3.800 bottles
PAIRING WITH FOOD: Red meat (barbecued, grilled, stewed), Gofio, Bushmeat, Lamb, Foie gras.
Colour: This wine is of a beautiful dark cherry red colour with purple rim, medium – high intensity.
Aroma: In the nose, it is very complex of medium-high intensity. It smells of blueberries, blackberries, prunes, cacao, roasted coffee, black pepper, liquorice. It has got some mineral touches as well.
Taste: It has got some mineral touches as well. In the mouth, it has a dry entrance and broad palate. It is fresh, with notable tannins and a bitter finish. Mineral, cacao and toasted notes are appreciated in the aftertaste.
It is a well-balanced, meaty and chewy wine.